My Name is Jacqueline Brutus Laguerre. I was born and raised in the Caribbean Island of Haiti. Life at home was good. I enjoyed being my mom’s little helper as she baked, cooked, and shared. - Later, having obtained an MD degree, I migrated to the USA to join my husband. To accommodate my growing family, I segued into another helping career and became a Registered Nurse. I was able to afford the flexibility, focus and availability that I desired for us to enjoy.
So, in keeping with family traditions, I baked, cooked, and shared, among other things, a Vegan Alfredo Sauce of my creation. Family and friends raved about it and convinced me to bring the savory sauce to market. And so was born Moosh Boosh Vegan Alfredo Sauce.
Systematic benevolence is a hallmark of my family. The more we get, the more we give. We contribute both locally and abroad, sponsoring various schools in Haiti, and a long list of individuals. We are committed to continuing the family tradition of caring and sharing even as the Moosh Boosh venture is succeeding.